À la carte

All dishes are good for sharing and served as they’re ready. We recommend 3–4 dishes per person.

Smaller dishes

Simit and dips

99,-

in-house baked sesame bread, harissa, hummus, baba ganoush

Grilled green salad

79,-

whipped feta, seasonal greens, coriander, onion

Crudo*

129,-

raw marinated tuna, grapefruit, pickled cucumber, shallots

Roasted cauliflower

89,-

miso butter, harissa, tahini, coriander, dukkah

From the grill

Oyster mushroom skewer

169,-

avocado puree, salted lemon, lovage, shallots, coriander

Ribeye skewer*

249,-

bbq glazed ribeye, tomato, tahini, lemon

Dessert

Sticky toffee cake

85,-

vanilla labneh, cinnamon, dates

Yoghurt ice cream

85,-

strawberry sauce, mint, lemon, vanilla, pistachio baklava crumble

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase the risk of foodborne illness. Ask staff about allergens and preparation of meat and fish.